Cooking time: 12 minutes
4 Red Romano Peppers
250g Baby Heritage Tomatoes, cut lengthways
250g Baby Plum Tomatoes, cut into 2 lengthways
2 Red Chillis, kept whole
3 Cloves of Garlic, finely sliced
Sprinkle of Lemon Thyme
1 Lemon, cut into thin wedges
Glug of Olive Oil
Red Wine Vinegar
Hamerton+Jones create fresh and flavourful food, including salads inspired by what’s growing right here in Kent and cooking trends from around the world.
- pictures: David Merewether
- styling: Chloe Cottingham
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