Prep time:

Cooking time: 12 minutes

Total time:

Serves: 4

4 Red Romano Peppers

250g Baby Heritage Tomatoes, cut lengthways

250g Baby Plum Tomatoes, cut into 2 lengthways

2 Red Chillis, kept whole

3 Cloves of Garlic, finely sliced

Sprinkle of Lemon Thyme

1 Lemon, cut into thin wedges

Glug of Olive Oil

Red Wine Vinegar


Hamerton+Jones create fresh and flavourful food, including salads inspired by what’s growing right here in Kent and cooking trends from around the world.

  • pictures: David Merewether
  • styling: Chloe Cottingham

Aubergine Burger With Smoked Paprika & Greek Salad

Alex has created adventurous yet achievable meals for the whole family to savour...

Buckwheat Salad Lunch in a Jar

Julie Simpson creates a Vegetarian Lunch in a Jar

Charred Broccoli & Fresh Green Salad

Following successful careers in ethical homewares and the restaurant industry, Kali Hamerton-Stove and Sarah Crysell have combined their passions for food, home design and Goudhurst to create Hamerton+Jones.