Prep time:
Cooking time: 15 minutes
Total time:
Serves: 10
200g Jerusalem artichokes (large)
1tbsp Olive Oil
Salt and ground black pepper
100g Crème fraîche
4 Black Forest Ham Slices
4tbsp Red Onion Marmalade
1tbsp Cress or chopped Chives
Method: Preheat the oven to 180˚C,350˚F, gas 4. Slice the artichokes thinly on a mandolin. You’ll need big slices as they will shrink. Toss them in oil and season. Lay the slices on a baking tray and roast for 10-15 mins until golden and crisp. Pull the Black Forest Ham into strips and twirl. Top … Continue reading "Get the Party Started: Artichoke Crisps with Black Forest Ham"
Method: Juliet and her team at Juliet’s Catering provide delicious seasonal menus for any event, be it a wedding, special dinner, lunch or drinks party. To find out more, call 01797 270347 or visit julietscatering.co.uk
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