Cooking time: 15 minutes
200g Jerusalem artichokes (large)
1tbsp Olive Oil
Salt and ground black pepper
100g Crème fraîche
4 Black Forest Ham Slices
4tbsp Red Onion Marmalade
1tbsp Cress or chopped Chives
Method: Preheat the oven to 180˚C,350˚F, gas 4. Slice the artichokes thinly on a mandolin. You’ll need big slices as they will shrink. Toss them in oil and season. Lay the slices on a baking tray and roast for 10-15 mins until golden and crisp. Pull the Black Forest Ham into strips and twirl. Top … Continue reading "Get the Party Started: Artichoke Crisps with Black Forest Ham"
Method: Juliet and her team at Juliet’s Catering provide delicious seasonal menus for any event, be it a wedding, special dinner, lunch or drinks party. To find out more, call 01797 270347 or visit julietscatering.co.uk
Juliet and her team at Juliet’s Catering provide delicious seasonal menus for any event, be it a wedding, special dinner, lunch or drinks party. To find out more, call 01797 270347 or visit julietscatering.co.uk
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