Cooking time: 30 minutes
110g Caster sugar
4tbsp Golden syrup
110g Plain flour
Zest and juice of 1/2 lemon
Pinch of ground ginger and allspice
50g Dark chocolate
100ml Double cream
2tsp Icing sugar sifted
2 large Passion fruit
1/2 mango peeled and finely diced
2 stem ginger finely diced (optional)
10 Mint leaves
5 1/2cm and 2 1/2cm pastry cutting rings
Method: Line a baking sheet with parchment paper. Melt the butter, sugar and golden syrup together, remove from the heat and stir in the flour, lemon zest and juice and spices. When cool, use a teaspoon to make balls the size of marbles and place 4 on the baking tray, leave room for them to … Continue reading "Get the Party Started: Brandy Snap Baskets with Passion Fruit & Mango"
Method: Juliet and her team at Juliet’s Catering provide delicious seasonal menus for any event, be it a wedding, special dinner, lunch or drinks party. To find out more, call 01797 270347 or visit julietscatering.co.uk
Juliet and her team at Juliet’s Catering provide delicious seasonal menus for any event, be it a wedding, special dinner, lunch or drinks party. To find out more, call 01797 270347 or visit julietscatering.co.uk
You may also like
Rope in some extra help – this recipe is great for the kids to get messy with Method: Preheat your oven to 180°C, fan 160°C, gas 4. Oil and line a 2lb loaf cake tin. Put the bananas still in...
Method: Preheat oven to 160°C, fan140°C, gas 3. Oil and line an 8 inch spring form cake tin. Mix cinnamon, salt and brown sugar in a bowl and leave to one side. Add the lemon juice to the milk. Beat...
To make the crumble: Put all crumble ingredients into a bowl and rub until it resembles chunky breadcrumbs. To make the cake: Preheat your oven to 160°C, fan 140°C, gas 3. Oil and line 2 x 8 inch spring form...