Cooking time: 30 minutes
1 Tortilla wrap
1tsp Olive oil
2tsp Chinese five-spice
2tsp Runny honey
1 Duck breast
100g Crème fraîche
4tbsp Chinese sauce or a good brand mango chutney
1 punnet Cape gooseberries cut into quarters
2tsp toasted Sunflower Seeds
1 mini muffin tin
Method: Preheat oven to 180˚C,350˚F, gas 4. Brush tortilla wrap with oil and cut into 18 squares. Place oil side down in the muffin tin and bake for 10 mins until crisp and dry. Mix the five-spice and honey together. Score the skin of the duck breast and spread with the five-spice and honey mix. … Continue reading "Get the Party Started: Five-spiced Duck with Plum Sauce & Cape Gooseberries"
Method: Juliet and her team at Juliet’s Catering provide delicious seasonal menus for any event, be it a wedding, special dinner, lunch or drinks party. To find out more, call 01797 270347 or visit julietscatering.co.uk
Juliet and her team at Juliet’s Catering provide delicious seasonal menus for any event, be it a wedding, special dinner, lunch or drinks party. To find out more, call 01797 270347 or visit julietscatering.co.uk
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