Cooking time: 25 minutes
1tsp each of cumin seeds, nigella seeds and fennel seeds
150g giant couscous
1 small squash cut into slices or buy pre-cut slices
2 large sweet potatoes, cut into circles/half moons
50g feta cubes
fresh mint, coriander – or whatever leafy herbs you have – finely chopped
30ml lemon juice (approx. one lemon)
20ml pomegranate molasses
30ml extra virgin olive oil
This goes so well with the tagine or stands alone as a delicious salad. You can make all the elements the day before and refrigerate. Then mix up on the day (you will need to break the couscous up a little) and warm through. This salad is delicious served warm or at room temperature but not fridge cold.
You may also like
A beautiful dish, that tastes of holidays and is intensely warming at the same time. Make the punchy sauce ahead, and just add the fish when you are ready to cook. The use of butter beans is a great way...
This is a very rich, creamy chocolate mousse and utterly delicious, but you only need a small portion. I have served in tiny vintage coffee cups that belonged to my grandmother, alongside a crisp shortbread. She always used to make...
This is literally chicken coated in harissa seasoning and simply griddled. To make the harissa paste, see the ingredients below, or buy ready made.