Cooking time: 30 minutes
4 Small Chicken Breasts, Cut into Strips
1 Sliced Red Onion
1 Lime Juice and Zest
1.5 Small Red Chilies
1 Orange or Red Pepper (Sliced)
1tbsp Soy Sauce
1tbsp Vegetable Oil
1 Small Bunch of Coriander
2tsp Lime Juice
1.5 Garlic Cloves
3 cm Chunk of Ginger
This stir-fry uses spiralized courgettes instead of noodles (obtainable at the supermarket – no spiralizer required), so is stodge (and gluten) free. Courgettes and chicken combine well with the other health-giving ingredients for a clean and bright light lunch or supper.
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