Prep time:
Cooking time: 20 minutes
Total time:
Serves:
For the granola:
100g mixed nuts (I use pecans, flaked almonds, walnuts, cashews, hazelnuts – but use what you have/like)
150g jumbo oats
1tsp ground nut or olive oil
apples grated
1tsp cinnamon
tbsp maple syrup or agave nectar
30g dried fruit, such as chopped apricots, dates, cranberries etc
75g seeds (I use pumpkin, sunflower, linseed)
For the compote:
mixed frozen berries
cinnamon and optional icing sugar
A joyful abundance of fruits, seeds and nuts to create a filling and healthy breakfast. Make a batch of granola in advance, then just grab ready for breakfast. The compote takes moments to make, using frozen mixed berries.
For the compote: To serve: I love using thick proper cold Greek yoghurt. Spoon over the berries and sprinkle with the granola.
Allow a handful of berries per person. Pop into a saucepan, sprinkle with a pinch of cinnamon per person. Allow to warm through. Add a pinch of icing sugar if you prefer it sweeter and allow to dissolve.
- words: Charlotte Butterworth
- pictures: David Merewether
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