Prep time:

Cooking time: 30 minutes

Total time:

Serves: 6

110g Oast to Host Sweet Shortcrust Pastry

170g 1 Can of Evaporated Milk

150g Natural Dark Brown Sugar

The story goes that a Kentish lady regularly saw undernourished homeless gypsy children playing in the fields next to her house. One day she decided to feed them but had nothing more than a pie crust, evaporated milk and brown sugar. She combined the ingredients she had to make a sweet tart and henceforth the Gypsy Tart has been a Kentish tradition, a regular on school dinner menus during the 1950s-1980s, often served with a Kentish apple

  • words:
  • pictures: David Merewether

Rhubarb & pistachio loaf cake

Serves 10Prep time: 10 minutesCooking time: 55 minutes A great way to make the most of rhubarb season – this easy loaf cake pairs beautifully with crushed pistachios and a rosewater syrup. Serve it with a dollop of crème fraîche...

Spring onion, walnut & sundried tomato sourdough

Serves 8-10Prep time: 4 hours (45 minutes hands on time), plus overnight proofing.If using instant yeast: 2 hoursBaking time: 4 minutes Bread is a great excuse to bring people together, and this enriched sourdough loaf is a wonderful accompaniment to...

Rhubarb & pistachio scones

Makes 8-10Prep time: 15 minutesBaking time: 25 minutes Scones are the perfect excuse to get everyone together around the table with a cup of tea. This recipe comes together quickly, resulting in an easy-to-handle dough that you can mould into...