16 Nice Fat Asparagus Spears
16 Thin Slices of Ham
150g Mature Cheddar Cheese, grated
750ml Milk
50g Plain Flour
50g Butter
I often make this dish with baby leeks, but it works so well with asparagus – and it’s much easier to cut! Makes a great starter.
- words: Jo Arnell
- pictures: David Merewether
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