Prep time:

Cooking time: 1 hour 15 minutes

Total time:

Serves: 12

9 Egg Whites

500g Caster Sugar

3tsp Ground Cinnamon

200g Chopped and Toasted Hazelnuts

600ml Double Cream

200g Dark Chocolate

2 x 444g tins Stoneless Black Cherries

4tbsp Kentish Cherry Brandy Liqueur

Juliet Bidwell creates an alternative to a traditional christmas pudding

  • words:
  • pictures: David Merewether
  • styling: Helen Barton

A taste of the Mediterranean: Sharing Platter

Enjoy putting together a delicious sharing platter for outdoor dining with friends.

A Very Berry Jelly

Writer, blogger and homemaker Cherry Menlove will be demonstrating her baking and craft skills at the Chefs’ Theatre at Wealden Times Midsummer Fair’s Sew, Grow, Eat festival in June. Cherry has compiled a selection of her delicious recipes in her...

All in One Chicken with New Potatoes & Peppers

This really is one of the quickest and easiest recipes so ideal for feeding families easily and quickly during the holidays. Everything goes into one pan and comes with its own delicious gravy – for younger children I just serve...