Prep time:
Cooking time: 35 minutes
Total time:
Serves: 4
4 Boneless Chicken Breasts
1/2 Lemon, grated zest and Juice
100g Breadcrumbs
1tbsp Parsley
½tbsp Tarragon
½tbsp Thyme
2tbsp Oil or Butter
Chicken breasts, lightly coated in a herb crust with a hint of lemon, makes a simple supper served on a bed of new season vegetables.
- words: Jo Arnell
- pictures: David Merewether
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