Prep time:

Cooking time: 4 minutes

Total time:

Serves: 4

500g Uncooked Fresh Tiger Prawns, with shell on

5tbsp Toasted Sesame Oil

Juice of 1 Lime

3tbsp Rice Wine, Sake or Dry Sherry

3tbsp Soya Sauce

1.5tbsp Runny Honey

1.5tbsp Sesame Seeds

1tbsp Thai Sweet Chilli Sauce

½tsp Chinese Five Spice

2 Cloves of Crushed Garlic

1 inch Ginger Root, peeled and grated

Lucinda Hamilton creates some barbecue dishes with a Thai twist

  • words:
  • pictures: David Merewether

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