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Serves: 4

450g Fresh Beetroot

2 Onions

1.5tbsp Olive Oil

100g New Potatoes

1 Cooking Apple

Juice of 2 Oranges

1tbsp Creamed Horseradish Sauce

800ml Beef or Vegetable Stock

Salt and Pepper

Cream to Swirl

100g Cream Cheese

50ml Natural Yogurt

1tbsp Finely Chopped Chives

4 Slices Dark Rye Bread

Black Pepper

At a time of year when meals can start to feel like endurance events, this new book – by Masterchef’s Hannah Miles – is full of brilliant combinations for warming light bites with style

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Pork belly with apple purée, Tenderstem broccoli & dauphinoise potatoes

Find out more about booking a meal or stay at The Print House, and keep up to date with their full programme of weekly and seasonal events at theprinthousetenterden.com

Pan fried king scallops with minted pea purée & crispy Parma ham

Find out more about booking a meal or stay at The Print House, and keep up to date with their full programme of weekly and seasonal events at theprinthousetenterden.com

Lemon meringue gâteau

Chef’s tip: I use paper loaf tin liners in a loaf tin or you could use non-stick baking paper and, of course, you could do a circular one in a cake tin but make sure it is a spring clip...