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Serves: 4

450g Fresh Beetroot

2 Onions

1.5tbsp Olive Oil

100g New Potatoes

1 Cooking Apple

Juice of 2 Oranges

1tbsp Creamed Horseradish Sauce

800ml Beef or Vegetable Stock

Salt and Pepper

Cream to Swirl

100g Cream Cheese

50ml Natural Yogurt

1tbsp Finely Chopped Chives

4 Slices Dark Rye Bread

Black Pepper

At a time of year when meals can start to feel like endurance events, this new book – by Masterchef’s Hannah Miles – is full of brilliant combinations for warming light bites with style

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