Prep time:
Cooking time: 20 minutes
Total time:
Serves: 10
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Cooked Meat from a whole roast or Poached Free Range Chicken
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1 Small Onion, finely chopped
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Curry powder or paste
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Turmeric
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1 Small Tub of Greek Yogurt
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2.5tbsp Mayonnaise
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2tbsp Good Quality Mango Chutney
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Handful of Sultanas
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Chopped Fresh Coriander
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Toasted Flaked Almonds
We’ve given the much-loved Coronation Chicken an exotic touch by adding light Greek yoghurt and fresh coriander. Serve as we have in Stella’s vintage glass compote or use as a very moreish sandwich filling. Choose whatever cut of chicken you prefer – whole, thighs, legs or breast – poaching keeps it succulent and moist. You could even buy a ready cooked chicken from the supermarket if pushed for time. A useful recipe for leftover chicken too.
- words: Pippa Carter and Stella Wilson
- pictures: David Merewether
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