Serves 4Prep time: 15 minutesCooking time: 10 minutes There’s nothing quite like panzanella for a quick and easy meal. And when it’s made with seasonal curly kale, pickled radishes, feta and chunky toasted breadcrumbs – you know it’s going to taste delicious. This recipe also includes a homemade vinaigrette made with cold pressed rapeseed oil. … Continue reading "Kale & radish panzanella salad served with a honey & mustard vinaigrette"
There’s nothing quite like panzanella for a quick and easy meal. And when it’s made with seasonal curly kale, pickled radishes, feta and chunky toasted breadcrumbs – you know it’s going to taste delicious. This recipe also includes a homemade vinaigrette made with cold pressed rapeseed oil. The sunshine yellow colour and delicious punchy flavours liven up the entire plate making it the perfect lunch or side to enjoy this spring. For the vinaigrette:Serves 4
Prep time: 15 minutes
Cooking time: 10 minutes
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