Sage & Onion Sausage Stuffing Ingredients
2 onions, chopped
25g butter
1 small Bramley apple
800g Korkers sage and onion sausages, removed from their skins
Handful of fresh sage
140g granary breadcrumbs
Kent Rarebit
Prep time:
Cooking time:
Total time:
Serves: 4
2 free-range Kent eggs, yolks only
150g crème fraîche
100g grated Kentish Blue Cheese
2 Kent eating apples
1 Kentish Huffkin
Try these tasty recipes using products manufactured in the Weald Sage & Onion Sausage Stuffing Stuff your turkey with this delicious festive stuffing, made using Korkers sausages, which have been produced in Rolvenden since 1959. Method: Fry 2 chopped onions in 25g butter for 5 mins. Peel, core and dice the apple and add to … Continue reading "Keep it Local: Recipes"
Try these tasty recipes using products manufactured in the Weald Stuff your turkey with this delicious festive stuffing, made using Korkers sausages, which have been produced in Rolvenden since 1959. Method: To find a Korkers stockist near you, see korker-sausages.co.uk Kent Rarebit If Blue Cheese is your ultimate indulgence, then try out foodie David Pearce’s recipe for Kent Rarebit using Kingcott Dairy’s Kentish Blue Method: You can find more locally-inspired recipes in David’s new book, Slice of Kent sliceofkent.co.uk
Sage & Onion Sausage Stuffing
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