2kg Neck End of Lamb
2tbsp Chopped Fresh Rosemary
2 Small Onions, finely chopped
6 Garlic Cloves, finely chopped
600ml Red Wine
Freshly squeezed juice of 2 Lemons
150ml Olive Oil
Sea Salt and Black Pepper
Caroline Cowan creates some Lamb Kebabs, perfect for a Barbecue
- words: Caroline Cowan
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