Cooking time: 8 minutes
200g Puff Pastry
50g Grated Parmesan
1tsp Cumin Seeds
Zest of Half a Lemon
50g Toasted Pinenuts
At only 27 years old, executive chef John Rogers is making a real impression at Rosemary Shrager’s Cookery School in Tunbridge Wells
- words: John Rogers
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