1 Jar of Lemon Curd
4 Medium Sized Eggs
150g Unsalted Butter
150g Caster Sugar
Easter coming early calls for some zest and zing in amongst all the inevitable chocolate. It’s also a lovely time for the children to get involved in craft and cooking projects, especially if the weather’s not yet warm enough for much gambolling outside.
- words: Jo Arnell
- pictures: David Merewether
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