Prep time:

Cooking time: 2 hours

Total time:

Serves: 6

18 Peeled Tiger Prawns

2tbsp Olive Oil

Salt and Pepper

1tsp Sumac

5tbsp Olive Oil (with Salt and Pepper)

1.5tbsp Lemon Juice

1tbsp Chopped Dill

6 x 10cm Wooden Skewers (Optional)

Juliet Bidwell creates some Tiger Prawn Skewers perfect for a Picnic

  1. Mix the dill dressing ingredients together.
  2. Season the tiger prawns and pan-fry them in the olive oil, turning them over during cooking. The flesh will become opaque when they are cooked.
  3. Marinate the prawns in the dill dressing for two hours.
  4. To serve: remove the prawns and thread them onto the skewers, if they are to be used, and then sprinkle them with the sumac

  • words:
  • pictures: David Merewether

You may also like

Raspberry trifle

Crafted by Professional Chef James Palmer Rosser, this luxurious raspberry trifle brings a touch of elegance to the festive table — a show-stopping dessert sure to impress guests throughout the Christmas season.

Pork, apricot & sage pie

A classic British pie – golden pastry, tender pork, sweet apricots and a light sage jelly to finish. It looks impressive but is surprisingly simple to make ahead.

Barbury duck breast with fondant potatoes, beetroot relish, crispy kale & carrot purée

Created by Professional Chef James Palmer Rosser, this elegant duck dish is a refined festive treat, perfect for impressing and delighting guests over the Christmas season.