Prep time:

Cooking time: 2 hours

Total time:

Serves: 6

18 Peeled Tiger Prawns

2tbsp Olive Oil

Salt and Pepper

1tsp Sumac

5tbsp Olive Oil (with Salt and Pepper)

1.5tbsp Lemon Juice

1tbsp Chopped Dill

6 x 10cm Wooden Skewers (Optional)

Juliet Bidwell creates some Tiger Prawn Skewers perfect for a Picnic

  • words:
  • pictures: David Merewether

Pork belly with apple purée, Tenderstem broccoli & dauphinoise potatoes

Find out more about booking a meal or stay at The Print House, and keep up to date with their full programme of weekly and seasonal events at theprinthousetenterden.com

Pan fried king scallops with minted pea purée & crispy Parma ham

Find out more about booking a meal or stay at The Print House, and keep up to date with their full programme of weekly and seasonal events at theprinthousetenterden.com

Lemon meringue gâteau

Chef’s tip: I use paper loaf tin liners in a loaf tin or you could use non-stick baking paper and, of course, you could do a circular one in a cake tin but make sure it is a spring clip...