Prep time:

Cooking time: 1 hour 15 minutes

Total time:

Serves: 8

25 Lemons

612g Caster Sugar

650g Unsalted Butter

10 Eggs

650g Self Raising Flour

400g Demerara Sugar

40cm Loaf Tin

With Mothering Sunday and Easter falling in March this year, it seemed a fitting time to cut into some classic, indulgent cakes – brought to us by Juliets in Tunbridge Wells

  • pictures: David Merewether

Roast beetroot & blue cheese on sourdough

Move over avocado and feta, this is a stunning sourdough topper, showcasing abundant British beetroot and stunning local creamy blue cheese from Kingcott Dairy. A delicious lunch, and the roast beetroot keeps in the fridge perfectly for three days to...

​Strawberry & vanilla possets

Kentish strawberries are outstanding in June. This showstopper of a pudding maximises their beauty and flavour. It’s elegant but very easy to make, a delicious reimagining of strawberries and cream!

Pork belly with apple purée, Tenderstem broccoli & dauphinoise potatoes

Find out more about booking a meal or stay at The Print House, and keep up to date with their full programme of weekly and seasonal events at theprinthousetenterden.com