Cooking time: 1 hour 15 minutes
612g Caster Sugar
650g Unsalted Butter
650g Self Raising Flour
400g Demerara Sugar
40cm Loaf Tin
With Mothering Sunday and Easter falling in March this year, it seemed a fitting time to cut into some classic, indulgent cakes – brought to us by Juliets in Tunbridge Wells
- pictures: David Merewether
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