Prep time:
Cooking time: 40 minutes
Total time:
Serves: 2
1 pack chicken thighs (bone in, skin on)
50ml pomegranate molasses (I use Waitrose)
15ml olive oil
1 lemon, quartered
200g cauliflower, broken into small florets (optional)
100g lentils vertes or puy lentils, rinsed
50ml natural yoghurt
microgreens, pomegranate seeds, salad leaves (optional, to serve)
This dish sounds fancy, but it’s so simple, totally flexible and utterly flavoursome, filling and feel good food. Pulses are so good for our health and longevity. These little lentils vertes are simply boiled while the chicken roasts, and then dressed in the delicious chicken cooking juices. Add some salad and, voila, easy meal! I … Continue reading "Lemon Roast Chicken with Pomegranate Molasses & Cauliflower on a Bed of Lentils"
This dish sounds fancy, but it’s so simple, totally flexible and utterly flavoursome, filling and feel good food. Pulses are so good for our health and longevity. These little lentils vertes are simply boiled while the chicken roasts, and then dressed in the delicious chicken cooking juices. Add some salad and, voila, easy meal! I used natural yoghurt for a dressing and roasted some cauliflower with the chicken for extra veg, but that is entirely optional.
You may also like
Rhubarb & pistachio loaf cake
Serves 10Prep time: 10 minutesCooking time: 55 minutes A great way to make the most of rhubarb season – this easy loaf cake pairs beautifully with crushed pistachios and a rosewater syrup. Serve it with a dollop of crème fraîche...
Spring onion, walnut & sundried tomato sourdough
Serves 8-10Prep time: 4 hours (45 minutes hands on time), plus overnight proofing.If using instant yeast: 2 hoursBaking time: 4 minutes Bread is a great excuse to bring people together, and this enriched sourdough loaf is a wonderful accompaniment to...
Rhubarb & pistachio scones
Makes 8-10Prep time: 15 minutesBaking time: 25 minutes Scones are the perfect excuse to get everyone together around the table with a cup of tea. This recipe comes together quickly, resulting in an easy-to-handle dough that you can mould into...