Prep time:
Cooking time: 1 minute
Total time:
Serves: 20
20 Large Mangetouts
20 Large Prawns, cooked and peeled
Homemade or Good Quality Lemon Mayonnaise
Caroline Cowan creates a quick canape
1. Boil mangetouts for 1 minute, drain and refresh in cold water. 2. Place 1 prawn on top of each mangetout. Secure with a cocktail stick. 3. Serve chilled with the lemon mayonnaise.
- words: Caroline Cowan
- pictures: David Merewether
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