Prep time:
Cooking time: 45 minutes
Total time:
Serves: 8
250g Unsalted Butter, softened
275g Caster Sugar
1tsp Vanilla Extract
3 Eggs
340g Self Raising Flour
180ml Milk
3tbsp Raspberry Coulis
4.5tbsp Cocoa Powder
3tbsp Extra Caster Sugar
1.5tbsp Milk
For the Icing:
320g Icing Sugar
40ml Boiling Water
Pink Food Colouring
Lucinda Hamilton creates a multicoloured Marble Cake
For the cake: For the icing:
- words: Lucinda Hamilton
- pictures: David Merewether
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