Cooking time: 45 minutes
3 Large Eggs
175g Caster Sugar
125ml Double Cream
50g Icing Sugar + 1 tsp for dusting
¼ Vanilla Paste or 1/3 Vanilla Pod with Seeds scraped out
100g Fresh Raspberries
Friends, mums and self-taught home cooks Mandy Simmonds and Anna Stanford share their family-friendly recipes on Instagram – here is their take on a romantic Valentine’s dessert.
- words: Mandy Simmonds & Anna Stanford
- pictures: David Merewether
- styling: Mandy Simmonds & Anna Stanford
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