1 Packet of Filo Pastry

300ml Whipping Cream

2tbsp Icing Sugar

1tsp Vanilla Essence

Fresh Berries

50g Butter, melted

1 Mini Muffin Tin

Lucinda Hamilton creates sone Mini Fruit Tartlets

  1. Preheat oven to 180C and cut the filo pastry sheets into approx. 3” (8cm) squares.
  2. Brush each square with melted butter and layer 4 or 5 sheets onto each other. Place each square into the tin.
  3. Bake for approx. 10 minutes until golden brown.
  4. Cool slightly and then place on wire rack to cool further.

 

  • words:
  • pictures: David Merewether

A Piece of Cake: Banana Loaf

Rope in some extra help – this recipe is great for the kids to get messy with Method: Preheat your oven to 180°C, fan 160°C, gas 4. Oil and line a 2lb loaf cake tin. Put the bananas still in...

A Piece of Cake: Cinnamon ‘Breakfast in Bed Cake’

Method: Preheat oven to 160°C, fan140°C, gas 3. Oil and line an 8 inch spring form cake tin. Mix cinnamon, salt and brown sugar in a bowl and leave to one side. Add the lemon juice to the milk. Beat...

A Piece of Cake: Rhubarb Crumble and Custard Cake

To make the crumble:  Put all crumble ingredients into a bowl and rub until it resembles chunky breadcrumbs. To make the cake:  Preheat your oven to 160°C, fan 140°C, gas 3. Oil and line 2 x 8 inch spring form...