Prep time:
Cooking time: 30 minutes
Total time:
Serves: 5
3 Egg Whites
300g Caster Sugar
2tbsp Freeze Dried Raspberries crushed into a powder
Pink Food Colouring
100g Frozen Berries
2tbsp Caster Sugar
400ml Double Cream
Fresh Berries
Edible Pink Glitter
Through her business, The Little Ginger Baker, Isla creates cakes, as well as catering for parties and functions. Find out more at thegingerandspiceblog.wordpress.com Twitter: @Gingerbaker23 and facebook.com/Thelittlegingerbaker or email isla353@gmail.com
- words: Isla Atkins
- pictures: David Merewether
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