Prep time:

Cooking time: 40 minutes

Total time:

Serves: 6

200g Plain Flour

100g Unsalted Butter

5g Caster Sugar

2g Salt

1 Large Egg

10ml Water

250g Kentish Cherries

50g Caster Sugar

50ml Water

15ml Kirsch

115g Caster Sugar

115g Unsalted Butter, cubed

2 Large Eggs, beaten

30g Plain Flour

115g Ground Almonds

1 Lemon Zest

5ml Vanilla Extract

5ml Almond Extract

Sliced Almonds, Firm Whipped Cream, Fresh Cherries , to serve

Are you feeling The Great British Bakeoff fever? Fresh from the kitchens studying at Le Cordon Bleu, Lorna Fleming from Yumptious shares her inventive twist on a traditional teatime favourite – the Cherry Bakewell...

  • pictures: David Merewether

A Very Berry Jelly

Writer, blogger and homemaker Cherry Menlove will be demonstrating her baking and craft skills at the Chefs’ Theatre at Wealden Times Midsummer Fair’s Sew, Grow, Eat festival in June. Cherry has compiled a selection of her delicious recipes in her...

All in One Chicken with New Potatoes & Peppers

This really is one of the quickest and easiest recipes so ideal for feeding families easily and quickly during the holidays. Everything goes into one pan and comes with its own delicious gravy – for younger children I just serve...

All-In-One Rhubarb and Almond Cake

This cake is a standby dessert in my home at any time of year – I just add whatever fruit is in season so it becomes apple and blackberry in autumn, raspberry and redcurrant in the summer and mincemeat and...