Cooking time: 25 minutes
2 Egg Whites
125g Caster Sugar
½tsp Vanilla Extract
Caroline Cowan and her husband Rob run The Woolpack Hotel in Tenterden alongside Caroline’s parents, sister and partner, who is a talented chef. For more information, and to book a table in the restaurant, or a room in the hotel, call 01580 388501 www.thewoolly.com
- words: Caroline Cowan
- pictures: David Merewether
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