Prep time:

Cooking time: 25 minutes

Total time:

Serves: 8

1 Pack of Ready Rolled Shortcrust Pastry

1 Chopped Onion

75g Fresh or Frozen Peas

200g Feta Cheese, cut into cubes

1 Whole Egg

1 Egg Yolk

3tbsp Double Cream

1 Small Handful of Finely chopped mint


Fresh, summer tasting food is wonderful to eat outside – or inside but looking out of the window. These recipes are easy to prepare, so that if the weather does happen to be glorious, you won’t have to spend too much time indoors....

Roast beetroot & blue cheese on sourdough

Move over avocado and feta, this is a stunning sourdough topper, showcasing abundant British beetroot and stunning local creamy blue cheese from Kingcott Dairy. A delicious lunch, and the roast beetroot keeps in the fridge perfectly for three days to...

​Strawberry & vanilla possets

Kentish strawberries are outstanding in June. This showstopper of a pudding maximises their beauty and flavour. It’s elegant but very easy to make, a delicious reimagining of strawberries and cream!

Pork belly with apple purée, Tenderstem broccoli & dauphinoise potatoes

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