Prep time:
Cooking time:
Total time:
Serves: 1
21g Raspberries
40g Sliced Apple
Sprig of Mint
100ml Pear Juice
Sunshine Smoothies share three of their favourite recipes – so you can try making your own at home
Makes one large smoothie (150ml)
- pictures: David Merewether
- styling: Helen Barton
You may also like
Caramelised onion, bean & broccoli gratin with Alsop & Walker Smoked Mayfield Cheese
This is a wonderful side dish, or a delicious main course with a crisp green salad. The Alsop & Walker Smoked Mayfield, caramelised onions and soft beans are a match made in heaven. Make in advance and bake when ready...
Chicken, mushroom & leek soup with orzo
This is the such a bowl of incredible, deep flavour… the magical combination of beautiful mushrooms with leek and chicken. It’s full of protein and fibre, and yet feels so indulgent. You can use any mushrooms you choose – here...
Warm squash & mushroom salad with Alsop & Walker Ewe Eat Me Cheese and caramelised nuts
What I love about this salad is both the beautiful flavour and the differing textures. I have used white oyster mushrooms from Basil’s Fungi Farm, but equally a brown chestnut would work well too.



