Prep time:
Cooking time: 25 minutes
Total time:
Serves: 4
4 aubergines halved lengthways
1tbsp olive oil
1tsp za’atar
½tsp salt and pepper
2tbsp pomegranate molasses
3tbsp pomegranate seeds
2tbsp toasted almonds
fresh coriander leaves
For the Tahini Dressing:
1 crushed garlic clove
4tbsp fresh tahini
2 juice limes
1tbsp olive oil
An irresistible veggie option for the barbeque.
How to dress up an aubergine! These are amazing served by themselves or as an accompaniment to lamb or couscous. See more of Anna’s deliciously simple recipes at annasfamilykitchen.com and follow her on Instagram @annasfamilykitchen
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