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Serves: 4


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150g Young Nettle Tops


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1tbsp Water


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50g Parmesan, grated


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2 Garlic Cloves


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50g Cashew Nuts


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Grated Rind of 1 Lemon


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150ml Extra Virgin Olive Oil


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A Generous Grating of Nutmeg

Blitzed together in less than five minutes, this cheat’s pesto uses cashews instead of pine nuts as a cheaper, easier-to-get-hold-of substitute. I promise no one will know the difference.

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  • pictures: Jason Ingram

Strawberry, Rhubarb & Rosewater Parfait

Depending on how you sell it, this dessert could be called a fool or even a mousse. It’s not quite the season for rhubarb or strawberries, so do use frozen if fresh are not available/up to much. This recipe can...

King Prawn Linguine

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Cheese Fondue

Unfashionable? Maybe. Cheesy? Definitely! But a fondue is such fun – and the ultimate sharing food. What could be better on a cold February day than dipping crusty bread and crudités into a delicious blend of melted cheese and alcohol?...