Prep time:
Cooking time: 15 minutes
Total time:
Serves: 4
2 free-range eggs
4 medium onions, thinly sliced
1 courgette, roughly grated
120g plain flour
1tsp ground coriander
3tsp cumin seeds
1tsp sea salt
3tbsp vegetable oil, plus extra if required*
For the mint raita:
1tbsp chopped mint leaves
2tbsp finely sliced cucumber
150g natural yoghurt
These bhajis are so simple to prepare and may help to use up any courgettes still lurking out there.
The hardest bit in this recipe is the eye-watering process of slicing the onions. These bhajis are so simple to prepare and may help to use up any courgettes still lurking out there.
- words: Jo Arnell
- pictures: David Merewether
- styling: Lucy Fleming
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