Cooking time: 25 minutes
2 Leeks, Trimmed
1tbsp Avocado Oil (or butter)
Salt and Freshly Ground Black Pepper, to taste
400g Jersey Royals
50ml Chicken or Vegetable Stock
Sprig of Fresh Oregano, leaves picked and chopped
1 Fennel Bulb
2 Spring Onions
30g Walnuts, roughly chopped
2tbsp Chopped Fresh Parsley
1tbsp Olive Oil
Potatoes have had a bad rep over the years. Sure, they are a bit carby, but cold potatoes are rather spectacular. You see, cold potatoes contain lots of starch... which is amazing for your gut. And a healthy gut means clear skin, so let’s get munching on those spuds – yum!
- words: Madeleine Shaw
- pictures: Martin Poole
You may also like
Alex has created adventurous yet achievable meals for the whole family to savour...
Julie Simpson creates a Vegetarian Lunch in a Jar
Following successful careers in ethical homewares and the restaurant industry, Kali Hamerton-Stove and Sarah Crysell have combined their passions for food, home design and Goudhurst to create Hamerton+Jones.