Prep time:

Cooking time: 35 minutes

Total time:

Serves: 8

500g Panettone, sliced

50g Butter, melted

100g White Chocolate, coarsely grated

300ml Full Fat Milk

300ml Double Cream

3 Eggs

½tsp Vanilla Extract

80g Caster Sugar

1tbsp Muscovado Sugar

Juliet Bidwell from Juliet's Catering creates a Panettone & White Chocolate Bread & Butter Pudding for the New Year

  1. Preheat oven to 180°C.
  2. Brush the sliced panettone with the melted butter.
  3. Place the panettone upright in an ovenproof dish and sprinkle the grated white chocolate between the slices.
  4. Heat the milk and cream with the vanilla extract until scalding.
  5. Whisk the eggs and the sugar together, add the cream and milk, whisk again, and strain through a sieve.
  6. Pour evenly over the panettone. Sprinkle with muscovado sugar and bake on the middle shelf of the oven for 35 minutes.
  7. We serve a mango, papaya, passion fruit and redcurrant salad with this pudding.

Juliet Bidwell creates innovative, individually designed menus for parties, weddings and a variety of social occasions through her company Juliet’s Catering. To find out more call 01797 270347 or see julietscatering.co.uk.

  • words:
  • pictures: David Merewether
  • styling: Lucy Fleming

You may also like

Peach & pistachio cake

This is an end of summer take on a Victoria sandwich, using peaches and mascarpone instead of jam and cream. Rose and lemon drizzle keeps the cake moist and rich, while pistachios add colour and a luxurious crunch.

Beetroot & feta salad

Beetroots are very easy to grow, and the great thing about home grown is that they can be picked when the roots are nice and small, which will make them sweeter when cooked (I roast them unpeeled in a low...

Grilled mackerel with roasted vegetables

It is the height of the mackerel season around our shores and this is such a tasty and very healthy fish, really easy to prepare and served on a simple dish of colourful Mediterranean vegetables.