Prep time:

Cooking time: 35 minutes

Total time:

Serves: 8

500g Panettone, sliced

50g Butter, melted

100g White Chocolate, coarsely grated

300ml Full Fat Milk

300ml Double Cream

3 Eggs

½tsp Vanilla Extract

80g Caster Sugar

1tbsp Muscovado Sugar

Juliet Bidwell from Juliet's Catering creates a Panettone & White Chocolate Bread & Butter Pudding for the New Year

  1. Preheat oven to 180°C.
  2. Brush the sliced panettone with the melted butter.
  3. Place the panettone upright in an ovenproof dish and sprinkle the grated white chocolate between the slices.
  4. Heat the milk and cream with the vanilla extract until scalding.
  5. Whisk the eggs and the sugar together, add the cream and milk, whisk again, and strain through a sieve.
  6. Pour evenly over the panettone. Sprinkle with muscovado sugar and bake on the middle shelf of the oven for 35 minutes.
  7. We serve a mango, papaya, passion fruit and redcurrant salad with this pudding.

Juliet Bidwell creates innovative, individually designed menus for parties, weddings and a variety of social occasions through her company Juliet’s Catering. To find out more call 01797 270347 or see julietscatering.co.uk.

  • words:
  • pictures: David Merewether
  • styling: Lucy Fleming

You may also like

Super speedy avocado toast

It has become a bit of a cliché, but you really can’t beat avocado on toast! The combination of smooth avocado and crunchy toast is the perfect pairing… top with a poached egg and you have a balanced meal based...

Individual Salmon en Croutes

This familiar dish looks as if it’s tricky and long-winded to prepare, but it is much simpler than the beefy version, especially if you use ready rolled pastry. I’ve made these as individual servings, but you could also use a...

Coconut Prawn Curry

This is a really quick and simple curry – large succulent prawns go well with the spicy coconut sauce. Use either king, tiger or Atlantic prawns – fresh or frozen.