Prep time:

Cooking time: 35 minutes

Total time:

Serves: 8

500g Panettone, sliced

50g Butter, melted

100g White Chocolate, coarsely grated

300ml Full Fat Milk

300ml Double Cream

3 Eggs

½tsp Vanilla Extract

80g Caster Sugar

1tbsp Muscovado Sugar

Juliet Bidwell from Juliet's Catering creates a Panettone & White Chocolate Bread & Butter Pudding for the New Year

  • words:
  • pictures: David Merewether
  • styling: Lucy Fleming

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