Cooking time: 20 minutes
5 Figs, Diced
5 Parma Ham or Prosciutto Slices
100g Goat's Cheese
125g Filo Pastry Sheets
50g Butter, melted
1tbsp Nigella/Onion seeds
Nicci Gurr shares a selection of favourite festive recipes fresh from the Home Gurr’own kitchen that she and her team have served for guests at various events they have catered for throughout Kent. “I have chosen these recipes as they also make great starters, and Christmas staples,” Nicci says when WT visits her Cranbrook smallholding. Simple, seasonal and absolutely packed with flavour, the following dishes are bound to please this December.
- words: Nicci Gurr
- pictures: David Merewether
- styling: Lucy Fleming
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