120g Plain Flour

120g Finely Grated Parmesan

90g Cold Diced Butter

Salt and Cayenne or Paprika

John Rogers shares inspiring recipes sure to impress even the foodiest of friends...

  1. Blitz all ingredients together until a smooth dough forms.
  2. Allow to chill to firm a little.
  3. Roll and cut as required.
  4. Sprinkle with smoked paprika and Parmesan.
  5. Cook for 8 minutes at 180°C.

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Savoury gingerbread & local Camembert (Winnie’s Wheel)

To make this canapé you can use shop-bought gingerbread, but I prefer something a bit more savoury.

Parma ham basket with labneh, truffle or herb oil & Jerusalem artichoke crisp

A complex canapé with multiple elements, but the wow factor lies in the surprisingly simple-to-make basket.

Chilli beef, mozzarella & chilli jam bruschetta

A super easy canapé that can be elevated with homemade bread and chutney or simplified using shop-bought ingredients. The flexibility makes it ideal for both casual gatherings and more polished events.