120g Plain Flour

120g Finely Grated Parmesan

90g Cold Diced Butter

Salt and Cayenne or Paprika

John Rogers shares inspiring recipes sure to impress even the foodiest of friends...

  1. Blitz all ingredients together until a smooth dough forms.
  2. Allow to chill to firm a little.
  3. Roll and cut as required.
  4. Sprinkle with smoked paprika and Parmesan.
  5. Cook for 8 minutes at 180°C.

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Caramelised onion, bean & broccoli gratin with Alsop & Walker Smoked Mayfield Cheese

This is a wonderful side dish, or a delicious main course with a crisp green salad. The Alsop & Walker Smoked Mayfield, caramelised onions and soft beans are a match made in heaven. Make in advance and bake when ready...

Chicken, mushroom & leek soup with orzo

This is the such a bowl of incredible, deep flavour… the magical combination of beautiful mushrooms with leek and chicken. It’s full of protein and fibre, and yet feels so indulgent. You can use any mushrooms you choose – here...

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