1 Large Onion, chopped
2tbsp Vegetable Oil
A Few Sprigs of Fresh Thyme
4.5 Parsnips, peeled and chopped
1 Large Bramley Apple, peeled cored and roughly chopped
1ltr Chicken or Vegetable Stock
Caroline Samuels creates a Parsnip, Apple and Thyme Soup
- words: Caroline Samuels
- pictures: David Merewether
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