Wow your partner this Valentine’s Day with Lucinda Hamilton’s irresistible three-course menu. Featuring juicy beetroot, succulent lamb and zingy passion fruit it’s a perfect February treat. If you’re short of time, no worries! You can pre-order your meal with the Cocolicious team♥. They will prepare it all for you – all you’ll need to do is cook the lamb, plate it up, open a bottle of fizz and enjoy!...

For the base:

1. Mix together the digestive biscuits and the melted butter and press into the bottom of ramekins, refrigerate to set.

For the cheesecake:

1. Beat the cream cheese and caster sugar together until smooth.
2. Add 75ml of the cream and mix in until smooth and starting to thicken.
3. Drain the gelatine and add to the remaining 25ml of the cream, mixing in the vanilla essence.
4. Add the gelatine mix to the cream cheese mix and whisk until all incorporated, about 2-3 seconds.
5. Spoon enough mixture into each of the ramekins and refrigerate to set.
6. Once ready to serve, scoop out the flesh and seeds from the passion fruits. Sieve over a bowl to get rid of the seeds.
7. Spoon the sieved juice over the set cheesecakes
   and enjoy.