Prep time:
Cooking time: 20 minutes
Total time:
Serves: 4
250g Penne Pasta
250g Stilton Cheese
150ml Single Cream
A Largeish handful of Kale
100g Walnut Pieces
Jo Arnell makes Pasta with Kale, Stilton and Walnuts
This is almost as simple as Kale Carbonara, but I tend to lightly steam the kale for 3-4 minutes before adding to the pan of drained, cooked pasta. While the pasta is cooking, put the cream in a pan and bring gently to a simmer. Crumble in the cheese and combine. Drain the cooked pasta quickly and put back in the pan, leaving a little of the cooking liquid. Add the other ingredients and mix them all gently together. Serve immediately.
- words: Jo Arnell
You may also like
Peach & pistachio cake
This is an end of summer take on a Victoria sandwich, using peaches and mascarpone instead of jam and cream. Rose and lemon drizzle keeps the cake moist and rich, while pistachios add colour and a luxurious crunch.
Beetroot & feta salad
Beetroots are very easy to grow, and the great thing about home grown is that they can be picked when the roots are nice and small, which will make them sweeter when cooked (I roast them unpeeled in a low...
Grilled mackerel with roasted vegetables
It is the height of the mackerel season around our shores and this is such a tasty and very healthy fish, really easy to prepare and served on a simple dish of colourful Mediterranean vegetables.
