Prep time:
Cooking time: 13 minutes
Total time:
Serves:
200g cooked peas
1 garlic clove, crushed
1tbsp tahini
squeeze of lemon
50g chickpeas from a can
2tbsp olive oil
1 packet of charcoal crackers to serve
5 radishes to garnish
Nicci Gurr shares a tempting Christmas cracker canape recipe, easy to make and guaranteed to please peckish guests.
Wine+ This canapé has lots of Mediterranean-inspired ingredients in it, so we looked for a delicious rosé to match. The Wine Society do a lovely Corsican Rosé 2017 (£9.95). It’s a blend of native Corsican grape varieties and packs lots of Mediterranean flavours in. Rosé is normally the drink of summer, but the colour of this one would look great served at Christmas.
You may also like
Rhubarb & pistachio loaf cake
Serves 10Prep time: 10 minutesCooking time: 55 minutes A great way to make the most of rhubarb season – this easy loaf cake pairs beautifully with crushed pistachios and a rosewater syrup. Serve it with a dollop of crème fraîche...
Spring onion, walnut & sundried tomato sourdough
Serves 8-10Prep time: 4 hours (45 minutes hands on time), plus overnight proofing.If using instant yeast: 2 hoursBaking time: 4 minutes Bread is a great excuse to bring people together, and this enriched sourdough loaf is a wonderful accompaniment to...
Rhubarb & pistachio scones
Makes 8-10Prep time: 15 minutesBaking time: 25 minutes Scones are the perfect excuse to get everyone together around the table with a cup of tea. This recipe comes together quickly, resulting in an easy-to-handle dough that you can mould into...