Ginger: 3cm piece of fresh, finely chopped and 5 pieces of stem, finely chopped
2kg Pears (peeled, cored and cut into 1/2cm dice
Rind and Juice of 2 Lemons
500ml Water
1kg Sugar
Rosemary Shrager talks us through her recipe for Pear & ginger jam
- words: Rosemary Shrager
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