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Serves: 1

12 Asparagus Spears

Knob of Butter

3 Gelatine Leaves

5 Radishes

90g Wild Garlic Leaves

Mayonnaise to taste

160g Portion of Sea Trout

Salt and Pepper, to taste

Half a Lemon

Drizzle of Olive Oil

Fabio Vinciguerra from The Tickled Trout in West Farleigh, part of Hush Heath Estate, teams freshly picked asparagus with tender sea trout in a perfect dinner party dish

  • words:
  • pictures: Lucy Fleming

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