Prep time:
Cooking time:
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Serves: 1
12 Asparagus Spears
Knob of Butter
3 Gelatine Leaves
5 Radishes
90g Wild Garlic Leaves
Mayonnaise to taste
160g Portion of Sea Trout
Salt and Pepper, to taste
Half a Lemon
Drizzle of Olive Oil
Fabio Vinciguerra from The Tickled Trout in West Farleigh, part of Hush Heath Estate, teams freshly picked asparagus with tender sea trout in a perfect dinner party dish
- words: Fabio Vinciguerra
- pictures: Lucy Fleming
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