Mark Charker, Head Chef at The Bell in Ticehurst, explains how to take the stress out of Christmas cooking by getting some prep work in early All this prep leaves only cooking your festive centerpiece on the big day, and as long as the roasties are shatteringly crunchy and the gravy is hot and there’s … Continue reading "Perfect Prep"
All this prep leaves only cooking your festive centerpiece on the big day, and as long as the roasties are shatteringly crunchy and the gravy is hot and there’s enough of it, it will be the best Christmas Day lunch, ever. Find out more at thebellinticehurst.comMark Charker, Head Chef at The Bell in Ticehurst, explains how to take the stress out of Christmas cooking by getting some prep work in early
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