Mark Charker, Head Chef at The Bell in Ticehurst, explains how to take the stress out of Christmas cooking by getting some prep work in early All this prep leaves only cooking your festive centerpiece on the big day, and as long as the roasties are shatteringly crunchy and the gravy is hot and there’s … Continue reading "Perfect Prep"
All this prep leaves only cooking your festive centerpiece on the big day, and as long as the roasties are shatteringly crunchy and the gravy is hot and there’s enough of it, it will be the best Christmas Day lunch, ever. Find out more at thebellinticehurst.comMark Charker, Head Chef at The Bell in Ticehurst, explains how to take the stress out of Christmas cooking by getting some prep work in early
You may also like
Courgette, garlic & chilli crostini
This easy, healthy but-so-delicious courgette dip is gorgeous on crostini or pairs beautifully with crisps or cucumber to dunk. Perfect with drinks and the best way to start an evening. Prepare well ahead so it has time to chill –...
Roast beetroot & goats cheese salad with maple roasted spicy nuts
Roasting beetroots is so easy and the beautiful earthy flavour works so well with the candied nuts, bitter leaves and creamy tangy goats cheese. All the elements can be prepared well in advance and put together quickly before serving. This...
Beef daube
This stunning Provençal beef casserole is lovely to have with friends. Make it on Saturday morning to enjoy in the evening or on Sunday – it also freezes beautifully. The long, slow cook makes the beef meltingly soft, and this...