Strips of Cold Roast Turkey
Half a Cucumber, deseeded, sliced into thin strips
A handful or so of Radishes
Spring Onions, finely sliced into thin diagonal strips on a bias
2 Handfuls of Coriander, roughly chopped
1 Small Handful Mint
2 Handfuls of Pomegranate Seeds
2 Handfuls of Noodles
1-2 Red Chillies, depending on taste
2 Garlic Cloves, peeled and crushed
Juice of 2 Limes
2tbsp Fish Sauce
This is a Thai inspired salad, in reaction to the usual tired Turkey salad that gets doled out on the inbetweeny days. It is fresh, crisp and zesty and the dressing is completely oil free, so you can heap it onto your plate knowing that it’s doing you good. If my family didn’t look forward to Christmas lunch so much, I’d happily eat this instead.
- words: Jo Arnell
- pictures: David Merewether
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Following successful careers in ethical homewares and the restaurant industry, Kali Hamerton-Stove and Sarah Crysell have combined their passions for food, home design and Goudhurst to create Hamerton+Jones.