4 Large Firm Pears

500ml Red Wine

175g Sugar, to taste

1 Split Vanilla Pod

Juice of a Lemon

So glamorous, so delicious and so simple to make – just perfect to serve at a dinner party, as it can be made in advance and kept in the fridge until you’re ready to serve. The other good thing is that it is best made with rock hard pears and cheap red wine

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Pork belly with apple purée, Tenderstem broccoli & dauphinoise potatoes

Find out more about booking a meal or stay at The Print House, and keep up to date with their full programme of weekly and seasonal events at theprinthousetenterden.com

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Find out more about booking a meal or stay at The Print House, and keep up to date with their full programme of weekly and seasonal events at theprinthousetenterden.com

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Chef’s tip: I use paper loaf tin liners in a loaf tin or you could use non-stick baking paper and, of course, you could do a circular one in a cake tin but make sure it is a spring clip...