Prep time:

Cooking time: 1 hour

Total time:

Serves: 4

2tbsp Olive Oil

1 Large Onion

1 Red Pepper

2 Garlic Cloves

500g Pork Mince

2tsp Cumin

1tsp Dried Oregano

1tsp Chipotle Paste

400g Can of Beans

400g Can of Tomatoes

250g Sweet Potatoes

Salt and Black Pepper

I’ve realised that I tend to get stuck in a rut with recipes and make the same things over and over, with lots of chicken and beef. But pork mince is a great alternative and this variation on chilli is amazing and is a nice change from regular chilli con carne. You can find chipotle paste in supermarkets.

Daisy cupcakes

These are an indulgent treat after the fasting of Lent. Change the amount of buttercream if needed – the ratio is twice the amount of icing sugar to butter, which makes it easy to adjust.

Cheesy chicks

Almost too cute to eat, these are surprisingly easy to make and have gone down well with my testers, as the main ingredients are cheese and potato.

Flowerpot carrot cakes

These little carrot cakes are made in paper cake cases, then popped into tiny flowerpots for a seasonal twist. They were made using standard muffin cases and 6.5cm diameter terracotta flowerpots, but they will taste the same in straightforward cupcake...