Prep time:

Cooking time: 55 minutes

Total time:

Serves: 4

1 Large Pork Fillet

1 Medium Onion, finely chopped

1.5 Cloves of Garlic

200g Mixed Mushrooms, finely chopped

Good Handful of Thyme

3tbsp Creme Fraiche

Salt and Pepper, to taste

1 Pack of Ready Rolled Puff Pastry

1 Beaten Egg

I guess this is the ultimate ‘pig in a blanket’ – just like Beef Wellington, only with a pork fillet and seasonal mushrooms.

  • words:
  • pictures: David Merewether

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Find out more about booking a meal or stay at The Print House, and keep up to date with their full programme of weekly and seasonal events at theprinthousetenterden.com

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Find out more about booking a meal or stay at The Print House, and keep up to date with their full programme of weekly and seasonal events at theprinthousetenterden.com

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Chef’s tip: I use paper loaf tin liners in a loaf tin or you could use non-stick baking paper and, of course, you could do a circular one in a cake tin but make sure it is a spring clip...